MAURO CORBIA
OWNER / OPERATOR
Mauro Corbia, is native to the isle of Sardinia, Italy where he comes from a culinary family that prepared simple, traditional dishes using fresh ingredients.
In 1992, Mauro co-founded Mauro's Cafe inside Fred Segal Melrose. Under Mauro's inspired direction, Mauro's Cafe became a world-renowned celebrity magnate. The simplicity of the menu and comfortable, fashionable atmosphere made it loved by loyal customers and celebrities alike.
SERGIO CORBIA
EXECUTIVE CHEF
As Co-Owner and Executive Chef of Mauro’s Café, Sergio delighted a wide ranging group of loyal customers from all over the globe.
Chef Sergio has become successful at crafting warm, family-style environments that highlight the fresh, regional Italian dishes that originally inspired him to get into the culinary world. Chef Sergio and his devoted team create our daily specials at Fabiolus - which keeps our guests coming back for more.
HERMINIO HERNANDEZ
CHEF DE CUISINE
Erminio has been the Chef at Fabiolus Cucina for over 15 years. He’s a native of Mexico and has been able to bring his experience and influence south of the border to improve the kitchen work-flow which has allowed us to continue to create quality dishes and handle a crowd.
He’s also been instrumental in working with Chef Sergio Corbia in developing specials that bring variety and unique flavors that are not featured on the regular menus.
