Featured Dishes

Discover our most celebrated dishes, crafted with passion and the finest ingredients.

Grilled Salmon Filet

Fresh Atlantic salmon grilled to perfection, served with seasonal roasted vegetables and a light lemon-herb butter sauce.

Delicate angel hair pasta tossed in our house-made basil pesto, toasted pine nuts, and aged Parmigiano-Reggiano.

Handmade ravioli filled with succulent lobster meat, topped with tender shrimp in a rich, creamy saffron sauce.

Traditional spinach and ricotta filled ravioli served in a light brown butter and sage sauce.

Our famous house-made meatballs using Mauro's family recipe, simmered in a rich San Marzano tomato sauce.

A Sardinian specialty: spaghetti tossed with extra virgin olive oil, garlic, and topped with shaved Bottarga.

porcini mushrooms + truffle paste

Tender chicken breast sautéed with capers and fresh parsley in a bright lemon-white wine butter sauce.

Classic comfort food: al dente spaghetti topped with our signature meatballs and savory marinara sauce.